The Lowlands – like most of Scotland – were once a thriving hub of malt whisky production, until the need for grain to drive blended Scotch production made making single malt an almost forgotten art. But a few outposts preserve the old ways and a grassy, easy-drinking style of malt that still has many admirers.

Typical character and style of lowland

Grass, Honeysuckle, cream, Toffee, Toast & Cinnamon