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"Good Superiore. Polished and contemporary, without quite hitting the sour, red fruited notes of the better traditionalists. Shows dark fruit and reductive hints of violets and camphor, with well-managed grape tannins and oak.” – James Suckling 90 Points |
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VOL |
75cl |
| Ruby red colour. Delicate, reminiscent of maraschino cherries and fruits. Dry and Velvety palate. Full bodied with a good structure. |
