Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity & full-bodied expression of the Veuve Clicquot style.
Full-bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries.
Great with Tuna, Red fruits, Beef carpaccio, Blinis, Tomatoes, Duck.
*Carton (6pc) please contact 9816 9895