Created at the Bruichladdich distillery, this superb Islay gin was distilled in the 'ugly betty' still described as "an oversized upside-down dustbin made of copper" by Tom Morton. Perhaps the best looking packaging we've ever seen for a gin - it's not all style and no substance either. This is a world-class gin, at a proper ABV.
A huge 31 botanicals go into The Botanist, 22 of which are foraged and native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elderflowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady's bedstraw flowers, lemon balm, lemon peel, liquorice root, meadowsweet, orange peel, orris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!
Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere!
Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish: Long, with a good spice.
Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch.