DISTILLED 23rd June 2014 AND BOTTLED 4th February 2025

The cask yielded only 179 bottles and it was bottled at natural cask strength 53.0%

A medium bodied spirit with a strong balance of fruity, floral and spice notes. Matured in a Hogshead and finished in a first fill ex-Madeira wine barrel from Josafer Bodega for layers of walnut and caramel.

Here we have one of Scotland’s largest malt whisky distilleries and known for producing a light and dry spirit that we see as a ‘blank canvas’ to offer additional cask flavours. This spirit spent 6 months final maturation in an ex-Madeira quarter cask where the small size of the barrel allowed for a faster influence of the walnut and caramel flavours.