Solera was our very first Starward whisky. A twice distilled single malt whisky. We ferment Australian malted barley with brewers’ yeast for an extra flavourful craft finish. Solera is fully matured in carefully selected Apera casks, an Australian fortified wine that’s similar to Sherry. Made using the traditional solera process means there is a drop of our very first whisky in every bottle. This whisky is a bona fide Starward Australian take on a traditional whisky.
Nose / Bright tropical and orchard fruits, caramel and vanilla.
Palate / Toasty caramel and creme brûlée, banana, figs and sweet spice.
Finish / Juicy and full with a lingering dry spice.