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50% Bourbon, 50% Sherry Springbank's Local Barley single malt is produced entirely from barley farmed in the surrounding Campbeltown region. This edition is made exclusively from bere barley grown on High Ranachan farm, matured for eight years in a 50/50 combo of bourbon and sherry casks, and bottled at a robust 58.1% ABV. |
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| VOL | 70cl |
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ABV |
58.1% |
NoseNotes of cracked black pepper, cigar box and sage on the nose introduce this year’s Local Barley. PalateThere are notes of shortbread and salted caramel on the palate, along with a herbal, basil note. FinishA long, sweet finish with notes of toffee standing out. |
