Marvelously refreshing gin all the way from Japan! Produced by Chugoku Jozo (the same folks behind the Togouchi) at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

VOL 70cl

ACL/VOL 47%

Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.