This marvellous single grain from North British joins indie bottler James Eadie's Distilleries of Great Britain & Ireland collection. Distilled in 1995, this whisky spent 29 years maturing in a pair of refill hogsheads, yielding a total outturn of 361 bottles.

Indie bottler James Eadie selected this Strathclyde single grain for its Distilleries of Great Britain & Ireland collection, commemorating the 1920s compendium of the same name. The whisky spent 20 years maturing, finishing in a single Marsala wine cask, yielding a total of 364 cask-strength bottles.