Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky.
Nose: Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish: The corn notes, sweet and vibrant, last on the finish.
Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.