Kanosuke Hioki Pot Still is crafted at the Hioki Distillery, where both unmalted and malted barley are employed in a unique mashing and fermentation process. This whisky is then distilled with care in a stainless steel shochu pot still, followed by maturation in new American white oak casks and bourbon barrels at the Kanosuke Distillery warehouse. The result is a whisky that beautifully blends tradition and innovation, showcasing the rich terroir of Kagoshima.

Nose: The nose opens with inviting aromas of butter sand, apricot, plum, and a hint of citrus, creating a fragrant and fruity bouquet.

Palate: On the palate, enjoy the delightful flavors of marmalade, vanilla, orange, and almond, offering a sweet and nutty profile.

Finish: The finish is smooth and warming, featuring notes of vanilla, dry ginger, cinnamon, and a gentle sweetness that lingers pleasantly.