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Distilled at Inchgower in 2014, this single malt was initially filled into a hogshead, then transferred into a first-fill Madeira cask for the final seven years of its 12-year maturation. The result is a rich, sweet whisky, layered with notes of spiced stewed fruit, maple syrup, and candied pecans. 200 bottles were independently released by Hannah Whisky Merchants in 2026. |
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VOL |
70cl |
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ABV |
59.9% |
