The best Mugi shochu in Japan is produced on Hachijo Island! After atmospheric distillation, it is cooled and filtered twice to prevent oxidation. It is full of rich roasted malt aroma, and the smooth taste can taste mellow flavor. The aftertaste is soft and moderately astringent. 

The approachable taste is very popular. It has been selected as the wine sold in ANA international flights, the three-star Michelin French restaurant "L'OSIER" in Ginza, and the luxury cruise ship "Asuka II".