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This single malt from Glen Spey is brought to us by independent bottler James Eadie. Distilled in 2013, the whisky spent 11 years maturing, finishing with a 20 month stay in a first fill oloroso sherry butt, yielding a total of 221 cask strength bottles when it was opened in 2025. |
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VOL |
70cl |
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ABV |
57.7% |
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Nose A great mix of apple pie, dark cherry and roast coffee to start with. Then notes of almond and ginger. Taste Silky, soft and chewy. Flavours of fudge and toffee apple blend with some lighter floral tones. Finish A slightly peppery and long finish with an amaretti hint at the end |
