DISTILLED 20th January 2014 AND BOTTLED 16th April 2025

The cask yielded only 236 bottles and it was bottled at natural cask strength 57.3%

A fruity, floral and honeyed distillate. Originally matured in a hogshead and finished for over six years in a first fill ex-Amontillado sherry cask sourced from Josafer cooperage.

One of our favourite Speyside distilleries to work with over the years due to its huge versatility and compatibility to mature well in many different types of cask. Long fermentation and worm tub condensation contribute to its incredibly fruity output. Here we have a very long 6 year finish in a fresh Amontillado cask resulting in a wonderfully chocolaty and spicy whisky.