Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.
Nose: Lots of red fruit sweetness up front, though festive spice notes shine through.
Palate: Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Finish: Earthy clove and spicy ginger, with lingering red berry.