A fab Fettercairn here, the first release from its Warehouse Collection! This one was matured in the distillery's Warehouse 2, and drawn from five different types of cask: Port pipes, Vasyma sherry butts, Tevasa sherry barrels, unseasoned Vasyma barrels, and ex-bourbon barrels. There's a lot to dig into here, though manages to remain approached even with the complexity imparted by this cask recipe.
Nose: Grilled peached, honeycomb, earthy coffee with some chocolatey sweetness underneath.
Palate: Festive spices, buttery biscuits, a splash of fresh greengages and pear.
Finish: Cinnamon and nutmeg last on the long finish, with more honeyed sweetness too.