This single malt from Speyside's Dalmunach distillery spent 10 years maturing, including a stay in a teeny little oloroso sherry octave. Smaller surface area means greater interaction between whisky and wood, and you'll find splendid fruity, nutty, chocolatey depth here. A release of 98 bottles from Darkness.

Mouth: Juicy, fruity, nutty, then notes of coffee and dark chocolate emerge.

Finish: Chocolate mousse and gentle oakiness on the finish.