|
Small batch release from James Eadie. Spirit was distilled at Dalmunach on October of 2016 and spent 9 years in oak - the last 51 months of which was in three refill Pedro Ximenez hogsheads. |
|
|
VOL |
70cl |
|
ABV |
46% |
|
Small batch release from James Eadie. Spirit was distilled at Dalmunach on October of 2016 and spent 9 years in oak - the last 51 months of which was in three refill Pedro Ximenez hogsheads. |
|
|
VOL |
70cl |
|
ABV |
46% |
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