DISTILLED 20th January 2013 AND BOTTLED 29th January 2025

The cask yielded only 332 bottles and it was bottled at natural cask strength 60.5%

A heavy bodied distillate with fruit, spice and floral notes. Matured in a refill oloroso butt and then finished in a refill oloroso hogshead for layers of dried fruit.

One of Speyside’s heavier distillates due to its fast fermentation, little reflux on the large stills and the use of 'worm tub' condensers is combined perfectly here in a combination of 2 different ex-oloroso casks. The first 11 years in a very active refill oloroso butt before finishing for over 18 months in our warehouse in an ex-oloroso hogshead turbo charging the sherry influence.