This 10-year-old Campbeltown release is a distinguished and characterful malt sourced from a distillery located just north of Campbeltown's Kinloch Park. Full maturation in a refill hogshead has given the whisky time to develop while retaining the distillery's distinctive coastal spirit. The result moves from brioche, hay and stewed apple on the nose into dry smoke, liquorice and malt cake on the palate, with green apple and biscuit carrying through the finish.