In what will be seen as a positive move to whisky connoisseurs, Bunnahabhain have decided to bottle the 18 year old without chill-filtration and without colouring.
Nose: Salted caramel leading to sticky toffee pudding sprinkled with nutmeg. With time a leathery quality emerges.
Palate: Dense, rich sherried notes perked up with a coastal saltiness. On a second wave roast chestnuts emerge and gentle wood spice.
Finish: Woodspice becomes mixed spice. The finish is warming and lengthy; salt and sherry towards the very end.
Overall: Bunnahabhain without chill-filtration is dense and oily and shows off its sherried credentials with ease.