Grape Variety: 100% Chardonnay
Viticulture: Certified Organic

Climate: Cool climate in one of Australia’s most elevated regions
Terroir: Vines grow on soil that consists of loamy red clay and sandstone, with some ironstone. The vineyard is planted on a north-facing site
Winemaking: Whole bunch pressed. Partial barrel fermentation. Matured in French barriques for ten months with some battonage

Color: Pale yellow
Nose: Notes of white stone fruits and lemon
Palate: Flavours of white stone fruits and lemon. Good length, helped by a touch of oaky complexity