Accademia Moscato is a sparkling wine made from Moscato grapes grown on the Euganean Hills, an area in central Veneto with a famous vine-growing tradition. After the harvest, the grapes are cold macerated for a short time, just before vinification. The must, obtained by the soft pressing, is separated from the skins and preserved at a low temperature in order to avoid fermentation. The must, after the addition of selected yeasts, is submitted to the sparkling process. The resulting wine has the fresh and fragrant character of the original grapes, a low alcohol content and a pleasantly sweet taste.