This single malt was distilled at Aberfeldy in 2013 and spent the next 12 years maturing in two first-fill bourbon hogsheads. The casks were opened by independent bottler James Eadie, releasing 644 bottles for the Distilleries of Great Britain & Ireland collection.

 Nose

Grassy and tropical, full of lychees, honeysuckle, greengages and freshly baked custard tarts.

Taste

Apricots, greengages and tart kumquats, along with richer notes of stewed rhubarb and pears poached in brandy.

Finish

Lemon curd and double cream.