Crafted from the maceration of prematurely harvested “Golden Japan” plums from Moissac and immersed in a distilled liquor from WAKAZE's sake lees, WAKAZE's Umeshu is distinctively fresh with noticeable acidity and a delicate fruity profile. This liquor, less sweet than its Japanese counterparts, provides a balanced and refreshing taste experience. 

Wakaze Umeshu can be enjoyed as an aperitif, over ice, or with a little sparkling water to create an Umeshu Sōda, a popular drink in Japan.