低地威士忌

与苏格兰大部分地区一样，低地地区曾经是麦芽威士忌生产的繁荣中心，直到需要谷物来推动混合苏格兰威士忌的生产，使得单一麦芽威士忌几乎成为被遗忘的艺术。但一些前哨基地保留了古老的方式和麦芽的青草味、易于饮用的风格，仍然有许多崇拜者。

典型的低地风貌

草、金银花、奶油、太妃糖、吐司和肉桂

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