|
60% Bourbon, 40% Sherry The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition. Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time. |
|
| VOL | 70cl |
|
ABV |
58.1% |
|
Nose: On the nose, this whisky is packed full of fruitiness, ripened bananas, boiled sweets and cinnamon. Palate: Initially, the thick, chewy and oily texture of this whisky is evident. From there, we get a peppery and malty note, then strawberries, brandy schnapps and parma violets. Finish: Into the finish there’s subtle peat smoke hiding in the background, wine gum sweetness, toasted oats, dunnage earthiness and a slight drying taste. |
