Winemaking: All were hand-harvested in early September, vineyard sorted and de-stemmed before spontaneous fermentation begins and lasting 2-3 weeks, with temperature control. Aged for 8 months on the lees in stainless steel. Unfined and lightly filtered

Color: Delicate pink
Nose: The aroma of the wine is filled with light notes of graphite, strawberry, grapefruit, green foliage, nettle, rhubarb and lemon balm
Palate: The taste of wine is lively, with a slightly melting texture, delicate fresh acidity, notes of raspberry and grapefruit zest, minimalistic animal nuances