A dram as refined as the event it’s named for, this whisky was created by ambassador Colin Montgomerie and Master Blender Michael Henry as an ode to the collaborative partnership between Loch Lomond and world-renowned golf tournament, The British Open.

Bottled at 46% abv, the liquid was first matured for in American oak barrels and hogsheads before being finished in hand-selected, first-fill Chianti casks, adding layers of rich, ripe flavours to the Loch Lomond signature style. This release contains the classic Loch Lomond flavours of fruit, honey and soft smoke, with added notes of red berries and oak tannins.