This 11-year-old Inchmurrin was matured in a 2nd fill sherry hogshead. Vanilla and caramel lead into pear, pastry and gentle spice, with the whisky’s texture providing as much interest as its sweetness. The refill wood brings integration rather than a heavy sherry overlay, keeping the profile balanced and approachable. Drawn from a single cask and limited to 163 bottles, it offers a measured view of Inchmurrin with warmth, softness and structure held in proportion.