| Description |
Single malt matured in bourbon, sherry and manzanilla casks have been combined together to create this toffee and orangey delight. This bottle has been inspired and named after Sandend Bay, a beach on which the distillery resides beside. Glenglassaugh view this bottling as a celebration of the bay which they call a "nature lover's paradise" |
| VOL | 70cl |
|
ABV |
50.50% |
| Tasting Notes |
Nose – Peaches, sweet coastal honeycomb and ice cream.
Palate – Chewy toffee and salted caramel, fresh orange zest. Finish – Tarry dried fruit rinds, fragrant sweet shop characters- dolly mixture and marshmallows. |
