We are huge fans of Aberdeenshire producers, Glen Garioch Distillery and their consistently delicious, honeyed malt, and are especially pleased when it comes from one of our friendly neighbourhood bottlers. This HIghland malt was distilled on Halloween of 2011, hence the cheeky, kilted skeleton on the label, and matured in a fresh bourbon barrel for 13 years. It was bottled by our friends , Leith indy bottler extraordinaire, Fragrant Drops at cask strength with no added colour and non-chill filtered. Limited to only 209 bottles worldwide.