Plots: La Bertaude, Bois-Lauzon, Cabrières d’Orange, Cabrières de Châteauneuf-du-Pape, Bois-Dauphin, Le Pied Long, Les Bousquets, Les Terres Blanches, Les Marines, Les Galimardes.

Terroir: The unique character of Châteauneuf-du-Pape Domaine St Patrice comes from the diversity of its terroirs. The clay and sand-rich soils with dominant pure white clay and red clay covered with worn pebbles and limestone rocks and traces of yellow clay constitute the solid foundations on which our wines blossom.

Vinification and ageing:
Whole crops apply for up to 30 to 60 % depending on the grape varieties. Pre-fermentation maceration and alcoholic fermentation are done in concrete tanks exclusively. Light pumping-over and infusion of grape residues for close to five weeks. Ageing in concrete vats, large oak barrels (foudre), half-muids and French oak barrels for 14 months. Wines are bottled during the spring and stored in the cellars for a full year before sale.

Deep ruby colour with a very expressive nose evoking scents of ripe strawberries, sweet cherries and black berries. The palate reflects the nose with notes of spice and oak. Full-bodied wine with moderate acidity and very soft supple tannins.

Grape: Grenache, Mourvèdre, Syrah