| Detail |
A travel retail release of Dalmore single malt Scotch whisky, which is matured in a mix of two types of first fill ex-bourbon casks and Oloroso Sherry butts, then finished in port pipes from the Douro region in Portugal.
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|
VOL |
100cl |
|
ABV |
40% |
| Tasting Notes |
Nose Crumbly shortbread drizzled with toffee and dotted with plump raisins. Deeper notes of candied orange peels. Palate Chocolatey and rich, with treacle and malt loaf. Despite all this decadence, it still shows off some lightly qualities with golden barley and a touch of nutmeg. Finish Long and warm - plenty of orange aromas and cinnamon. |
