Distilled at Caol Ila Distillery and bottled by James Eadie, this 2018 vintage Islay single malt showcases the distillery’s signature coastal peat with a refined twist. A six-month finish in rare Palo Cortado sherry casks adds a layer of dry, nutty complexity, complementing the whisky’s bright citrus and maritime character without overpowering it. You can expect coastal peat smoke, lemon zest and sea spray layered with dry nuttiness, leading into a clean, briny finish with gentle spice, ash and lingering oak.