This single malt was distilled on the 1st of February 2018 at the Caol Ila Distillery on the Isle of Islay. It was aged for 8 years, including 2 years in a fresh Pedro Ximénez quarter cask, creating notes of raisin, date, and fig jam, as well as dark chocolate, balanced with classic Caol Ila maritime, peaty character. 

Bottled on the 9th of February 2026 by Fragrant Drops, at natural cask strength, without chill-filtration or artificial colouring.