| Distilled at the Blair Athol distillery in the Highlands, this release was bottled by independent bottler, Thompson Bros. This expression was distilled in 2011 and was matured for 11 years initially in a refill oak hogshead before being finished for 7 months in a Pedro Ximenez hogshead. There was just 372 bottles produced at a strength of 50% abv. free from chill filtration and artificial colouring. | |
|
VOL |
70cl |
|
ABV |
50% |
