A vatting of carefully selected EX-BOURBON OAK CASKS.
Bourbon barrels are constructed from Quercus Alba, or white oak, commony known as American oak. This wood type complements the underlying character of our accessible fruit-forward spirit, imparting sweet, rich vanilla and caramel flavors alongside perfectly balanced spice. Every cask has been specially selected and married together in our hand-made oak vat, before being bottled.

The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.