This distillery produces a light and dry spirit that we see as a blank canvas to offer additional cask flavours. In this case, the whisky has spent over 5 years finish in a profiler wine barrique produced by the J.Dias cooperage in Portugal. The process of producing these casks, unique to J.Dias, is similar to an STR cask however, the toasting and re-charring is more gentle. This retains more of the residual wine flavours opposed to the intense oak from traditional STR casks.

Vol: 70cl

ABV: 58%