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100% Marselan hand picked and fermented using only wild yeasts in neutral barrels. Aged in 100% new French oak for 12 months before bottling. Filtered in the traditional Bordeaux method. |
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VOL |
75cl |
| Smokey and savoury - lap cheong, cured meat, cumin, star anise and white pepper. A shiso leaf / spring onion freshness balanced by toasty oak. Medium bodied with firm tannins. |
