Origin of the vineyards: Area of the Roma Doc.

Grape variety: Malvasia Puntinata.

Yield per hectare: About 80 quintals.

Vine training system: Spurred cordon.

Soil: Volcanic red earth and tuff, located on hilly areas.

*Carton (6pc) please contact 9816 9895

Winemaking and maturation:

Hand harvest of the grape, rasping, soft pressing, fermentation in 40 hl steel vat at controlled temperature, and maturation on the yeasts in steel tanks.

Sensory analysis:

Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.

Alcohol: 13%.

Serving temperature: 6 / 8 ° C.

Food matches:

Sea food starter, risotti, different preparations with fish, poultry, fresh cheeses, oriental food in general or with Spaghetti alla Carbonara.