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Nose: I’ve always found this to be the most complex and refined nose of the standard Islay malts. Very impressive, a bit rough yet balanced. Peaty with some iodine, antiseptic and fishy notes.  Gentle fruitiness (oranges). Earth. Pepper. Oil. Lapsang Souchong. Let’s just say it’s really rich.

Mouth: evolves over time. Oily, grassy, smoky (yesterday’s ash tray), sweet and salty. A dynamic palate indeed. Hints of seaweed and liquorice.

Finish: drier, on smoked bacon and walnuts. Some wood. Hints of shoe polish. Very long.