Delightful fresh and elegant style. Smooth and rich, with intense flavour of butterscotch, green apple, red wet stone. Layered and vibrant
One of the best traditional style honjozos on the market. Brilliantly balanced, and surprisingly complex.
Sweetness: Dry
| Grade |
Tokubetsu Honjozo |
| Polishing Ratio |
60% |
| Rice Type |
Koshiibuki, Koshitanrei |
| Alcohol |
15.5% |
| Prefecture |
Niigata |
| Brewery |
Takeda Brewery |
