POGGIO LE VOLPI’S PASSION, TRADITION AND INNOVATION IS THE PERFECT MIX TO BRING THE FINEST INTO A GLASS OF WINE

Origin of the vineyards: our vineyards located in Frascati.

Grape variety: Malvasia di Candia e Trebbiano.

Yield per hectare:  about 100/110 quintals.

Vine training system: Spurred cordon.

Soil: volcanic, rich in red earth, sand and tuff, located on hilly areas.

Winemaking and maturation:

Short maceration on the skins, soft pressing, fermentation at low temperature, and then in steel for a short time on the yeasts.

Sensory analysis:

Bright pale yellow. On the nose reminds pear and green apple, then elderflower, grass and white flowers. Mainly fresh and tasty, fruity and easy to drink with a long persistence.

Alcohol: 13%.

Serving temperature: 6/8° C.

Food matches:

Aperitif, sea food starter, risotti, different preparations with fish, fresh spreadable cheeses.