Islay’s largest distillery by far produces one of the island’s purest and cleanest spirits. This lighter character backed up by a peaty backbone provides versatility when it comes to adding secondary cask maturation. In this case the finishing cask has added red fruit, floral and chocolate characteristics from more than 8 months in an ex-ruby port hogshead from our good friends at Josafer cooperage in Portugal.
Vol: 70cl
ABV: 56.7%
Charred seaweed, dark chocolate, stewed red fruits.