Blair Athol single malt, distilled in June 2008 and matured for 14 years, including a finish in a first-fill oloroso sherry cask. Bottled up by Goldfinch Whisky Merchants, this one joins the Bodega Series with a release of 160 bottles.
Nose Fruity flapjack with poached peach, nutty oak, and spiced toffee.
Palate Apricot jam and soaked berries lead to chocolate-coated nuts, a touch of anise, and soft gingerbread.
Finish Fruits and spices mingle with generous helpings of juicy sultanas, vanilla, and citrus.