| Details | An intriguingly and intricately matured single malt from the Ben Nevis distillery in the Scottish Highlands. It was initially matured in refill hogsheads for 13 years, at a strength of 72.5% ABV no less. After that, it was “vatted” and filled into ruby Port bodega butts. This particular edition was allowed to mature for a further 8 years before being bottled at a cask strength of 59.8% ABV. |
|
VOL |
70cl |
|
ABV |
59.80% |
