Intense ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence. Match with first courses with meat sauce, polenta, grilled meat, stews, lamb, truffle and medium aged cheeses.
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2015 › 98 Pts. Luca Maroni
2016 › 98 Pts. Luca Maroni
2017 › 98 Pts. Luca Maroni
2017 › Gold Medal Berliner Wine Trophy
2017 › Gold Medal Mundus Vini