Svensk Ek, or 'Swedish Oak', is matured in barrels made from oak trees planted on the island of Visingsö centuries ago, oak originally intended for shipbuilding.
Nose: Sweet and spicy, toasted oak, lemon cake and apple pie.
Palate: Darker, earthier spices, cashew nut, toffee. Raspberry and black pepper. Milk chocolate.
Finish: Vanilla with hints of mint and chilli.